Best event ever to celebrate rugby and 25 years!
March 19, 2019
Kicking off our 25 year of celebrations we hosted a spectacular event for around 60 guests in our Dundas St studio where they enjoyed fine food, drinks and of course an historic 6 Nations Calcutta Cup tie. Chefs Alan Mathieson and Andrew Wilkie demonstrated and served up a host of delicious dishes, such as Lamb Kofta, Tomato Fondue & Mint Raita, Grilled Sea Bass Provencal,Short Beef Rib With Mash And Onion Gravy and Salad Of Roast Butternut Squash, Feta Cheese, And Quinoa With Pomegranate. Everyone enjoyed the food, atmosphere and of course the match. If you'd like to be included in further events, please sign up on our anniversary page.